sweet

SWEET AND SOUR FISH FILLET

Ingredients:

150 grans fish fillet, sliced into thin strips pinch of salt and pepper

Batter:

1/2 cup all-purpose flour

1 1/2 tsp baking powder

water as needed

Sauce:

1/4 soy sauce

1/4 cup hot sauce

1/4 cup vinegar

Garnish:

1 wedge lemon

1 tbsp finely chopped cilantro

25 grams brown sugar

25 grams minced garlic

1/4 cup pineapple juice

25 grams minced ginger

25 grams minced onions

1 slurry

Procedure:

1. Mix flour with baking powder and water. Blend together to a a runny consistency, keep cold or add ice to keep it cold.

2. Season the fillets with salt and pepper.

3.Dip the fish fillets into the batter mix then deep-fry till tender and set aside.

4.Combine all the ingredients for the sauce and boil. Thicken the sauce with slurry.

5. Placed the cooked fillets on a serving plate topped with the sauce and cilantro. Garnish with lemon wedges along the sides. Serve hot and crispy.