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ADOBONG SITAW
Here's another recipe to share with you...Adobong Sitaw!
Adobo is a famous Filipino food. It's usually meat ( or vegetables) stewed in vinegar and soy sauce.There are different Adobo recipes...Pork Adobo, Chicken Adobo, Squi Adobo, there's even Adobong Kang Kong. Adobong sitaw normally cooked with ground pork or sliced pork belly. The way I cook it,,,all veggie.
Ingredients:
1 tbsp cooking oil
1 clove garlic, crushed and chopped
1/4 cup diced onions
500 grams long beans
1/4 cup soy sauce
3/4 cup vinegar
pepper to taste
Procedure:
1 Heat oil and fry the garlic until slightly brown.
2. Add the onion and stir fry until the onion is translucent.
3. Add the long beans and saute until it's half cooked.
4.Add the soy sauce and vinegar. Season with pepper.
5. Let it simmer, stirring occationally, until the long beans are cooked.
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