coco

CREVETTES AU LAI DE COCO

Ingredients:

shrimps

sliced ginger

crushed garlic

onions olive oil

salt and pepper

red chilis

2 cups coconut milk(according to your preference, you can use more if you want or lesser)

Cooking Instructions:

1. Heat the frying pan with olive oil and fry onions, garlic, ginger and chilis.

2. Once it's aromatic, pour in the coconut milk and let it oil for several minutes.

3. Mix in the shrimps at the frying pan and season with salt and pepper according to your taste. Cook it in 3 minutes or more or until you'll smell the odor of the garlic and ginger.

4. Serve it with rice.