CRISPY

CRISPY SESAME CHILI CHICKEN

Ingredients:

500g chicken breast

1 tbsp ginger

4 pcs lumpia wrapper(egg roll wrappers)

2 tbsp garlic

4 leek stalks

15 ml. vinegar

oil for deep frying

Spicy chili sauce

2 tbsp sesame seeds

2 tbsp salt and pepper

Procedure:

1. Butterfly brest and divide into 4 portions.

2. In a bowl, marinate chicken in garlic, ginger, venigar, salt and pepper. Set aside in the refrigerator for 30 min. to q hour.

3. Remove chicken from marinade.

4. Place on one green leek down the center of breast and roll into cylinders.

5. Wrap each chicken cylinder thightly with lumpia wrapper.

6. Deep fry until golden brown and chicken is well cooked.

7. Toast sesame seeds.

8.Slice chicken rools into bite sized pieces. Sprinkle with sesame seeds and serve with extra spicy chili sauce.