barbeque

Barbeque Special and Teriyaki Style Chicken

Ingredients:

1/2 cup barbeque sauce

1/2 kilo pork (pigue)sliced/chicken thigh

3 tbsp water

Procedure:

1.Measure 1/4 cup of babeque sauce and add 3tbsp water to adjust consistency of sauce.Mix well.

2.Marinate pork/chicken slices in the mixture for a minimum of 3 hours. Skew meat and grill.

3.Baste both sides with basting sauce whilecooking then baste once on each side before removing from fire.

*Basting suce-2 parts BBQ sauce in 1 part water.

Teriyaki Style Chicken

Ingredients:

1/2 kilo chicken

1/2 cup teriyaki sauce

1 tbsp soy sauce

1 tbsp sesame seeds

1 tbsp rice wine(optional)

1 tbsp cooking oil

1 1/2 cups bean sprouts

pinch of pepper

Procedure:

1.Marinate chicken fillet in teriyaki sauce, soy sauce, sesama seeds and rice wine for atleast 2 hours.

2.Heat oil pan and pan grill the marinated chicken just until cooked. approximately 3 minutes on each side. Remove marinade fof later use.

3.Transfer to a serving dish and set aside.

4.Using the same pan, saute bean sprouts for 10 seconds. Pour in reserved marinade and cook until vegetable is done.Serve as a side dish to chicken.