prawns

CHILI GARLIC PRAWNS

Ingredients:

500 g prawns,with shells

3 tbsp vegetable oil

1 1/2 minced garlic

2 tbsp soy sauce

1/2 cup extra spicy chili sauce

1/2 tbsp cassava flour/cornstarch dissolved in 3 tbsp cold water

Black pepper, freshly cracked

Garnish:

Siling labuyo

spring onions

Procedure:

1. Poach the prawns in boiling water until they turn pink, for about a minute. Do not over cook. Set aside.

2. Heat up pan. Add oil and saute the garlic.

3. Add the soy sauce, extra spicy chili sauce, and pepper. Simmer.

4. Add the dissolved cornstarch. Simmer. Add more water if you want a thinner consistency.

5.Mix the sauce with the p[rawns.To taste.

6.Garnish with chopped siling labuyo and spring onoins. Serve hot.

7. Shrimps maybe sauted, deep fried or grilled instead of poached or boiled.