adobo

ADOBO-INFUSED PORK BELLY

Ingredients:

500 grams pork belly

Marinade:

1/4 cup adobo sauce

1/4 cup soy sauce

1/4 cup hot sauce

2 tbsp honey

25 grams ginger

25 grams garlic

25 grams onions

1 tbsp slurry

20 grams tomato

20 grams cucumber

20 grams cilantro

Procedure:

1. Marinate pork belly for atleast 2 hours with adobo sauce, soy sauce hot sauce, honey, ginger, garlic and onions.

2. Grill pork belly until meat is tender and slice into cubes.

3.Slice tomato and cucumber into small cubes and combined with pork belly.

4. For the sauce, reduce the marinade, strain out ginger, garlic and onions. Thicken with slurry and pour on pork before serving.