korean

KOREAN BEEF and PASTA JAMBALAYA

Ingredients:

1 1/2 kilos beef sirloin, sliced into thin strips

3/4 cup oil

3 tbsp sesame seeds, toasted

1/2 kilo been sprouts(toge)

Marinade:

6 tbsp soy sauce

3/4 tsp pepper

6 stalks green onions, chopped

1 pouch (750 grams)spaghettin sauce

3 tsp brown sugar

Procedure:

Marinate beef for 30 minutes. Drain but reserve marinade. Stir-fry beef by batch in oil until cooked. Set aside. in the same pan, simmer marinade for 5 minutes. Add cooked beef, bean sprouts and sesame seeds. Stir once.

PASTA JAMBALAYA

Ingredients:

600 grams elbow macaroni, cooked per package directions

1 head garlic, crushed

3 large onions, sliced

5 stalks celery, diced

1/2 kilo chicken brest, deboned and diced

1/3 cup margarine

3 pcs. chicken bouillon cubes

3 pcs. chorozo de bilbao, sliced diagonally

1 pouch (750 g.)spaghetti sauce

9 stalks green onions, chopped

Procedure:

Saute garlic, onions, celery and chicken in margarine. Add bouillon cubes, chorizo de bilbao and spaghetti sauce. Season with salt and peppre to taste. Simmer for 5 minutes. Pour over cooked elbow macaroni. Top with green onions and grated cheeze, if desired.