Creating Restaurant-Style Meals at Home
"Let's eat out!"
Almost always, fine dinning is associated with eating out at fancy restaurants.The variety of tastes and flavors, the presentation of food and the overall ambiance define this great eating experience. But with enough creative sense and with help from new, innovative culinary products, one can turn regular cooking into specialty dishes. The new line of Julter's Restuarant-Style Sauces can do wondersto everyday food.Julter's sauces lend flavorful touches to your homecooking, resulting in great-tasting dishes fit to be served in the finest of restaurants!
Treat your family to a real restaurant experience at home!Here are a few tips to help you recreate that restaurant-style effect on your dishes.
Presentation:
Surprise your family by using tableware.Put those placemats stored long ago to good use for a sense of formality!
Ambaince:
A great restaurant atmosphere inspires enjoyment.Use mood lighting for once, turn-off that TV and switch that lounge music on!
Variety
Restaurants offer a fusion of flavors, so don't forget to experiment. Dare to use sauces on your cooking!You would be surprised at how Julter's suaces can liven-up food. Most of all, be creative!Just let Julter's sauces show you how!!!
BEEF WITH OYSTER SAUCE
Ingredients:
1/4 kg Beef Tenderloin, cut into strips
1/2 tsp chooped garlic
1 tsp rice wine
1/4 tsp pepper
1 tsp soy suace
3 tbsp cooking oil
2 cups broccoli flower
1 tsp sliced ginger
1/2 cup whole mushroom cut into half
1 cup onion leeks, sliced diagonaly
3 tbsp Julter's oyster sauce
1 tsp cornstarch,dissolved in 2 tbsp hot water
1/2 tsp MSG
1/2 tsp MSG
1 carrot for garnishing
Procedure:
1. Marinate beef in chopped garlic, rice wine, pepper, MSG, and soysauce for 15 to 30 minutes.
2.Heat cooking oil in saucepan until it is hot enough for frying. Stir fry the marinated beff until golden brown.
2.Heat cooking oil in saucepan until it is hot enough for frying. Stir fry the marinated beff until golden brown.
3. Add ginger, broccoli flowers, mushrooms and onuon leeks. Continue stir frying until vegetables aer cooked.
4. Add Julter's oyster sauce and dissolved cornstarch mixture. Add water for desired consistency.Continue stirring until sauce thickens.
5. Turn off heat. Garnish with carrot flowerettes.
Discover the secret to restaurant-style cooking using Julter's Sauces!
